How they differ
Marvin finishes his turkey leg in approximately 20-25 minutes. He means business. He's a professional carnivore.
Diesel works on his turkey leg from 5:30-8PM. I finally trade him for a little piece of beef heart, scooping up his "left-overs" with a plastic bag to be finished tomorrow.
They were sleeping soundly, happily digesting, until they heard Mark take the cheese out of the fridge. Despite the full tummies, apparently there is always room for cheese.